Xiao Chen Dumpling House
小吃快餐 · ⭐
No. 83, Yingbin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83, Yingbin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Pork Dumplings, Corn Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating:
- Address: No. 83, Yingbin Road
- Popular dishes: Three-Flavor Dumplings, Pork Dumplings, Corn Dumplings, Bamboo Shoot Dumplings, Shepherd's Purse Dumplings
China trip · China travel
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Pork DumplingsPork dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and steamed or boiled.
Corn DumplingsCorn dumplings are made with fresh corn kernels and pork as the main ingredients, wrapped in traditional dumpling wrappers. The pork is minced and mixed with corn kernels and seasonings, then filled into the dumpling wrappers and boiled until ready to serve.
Bamboo Shoot DumplingsBamboo shoot dumplings are made primarily with bamboo shoots, combined with pork or other meats, seasoned and wrapped in dumpling wrappers. The wrappers are thin yet generously filled, becoming semi-transparent when cooked. Inside, the bamboo shoots are fresh and juicy, blending harmoniously with the meaty aroma for a rich and satisfying taste.
Shepherd's Purse DumplingsJi菜 dumplings are made with fresh jicai and pork. Jicai is washed, chopped, mixed with minced pork, seasoned, and blended into filling. Dough is prepared from flour and water, filled, sealed, and boiled to serve.
莲菜水饺莲菜水饺以莲藕为主要食材，将莲藕切碎后与猪肉或虾仁等馅料混合，加入调味料搅拌均匀制成馅料，包入面皮中，煮熟或蒸熟而成。
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Shrimp DumplingsShrimp dumplings feature fresh shrimp as the main filling, combined with pork or vegetables, wrapped in flour-based dough and boiled until cooked through.
Celery DumplingsWest celery dumplings are made with west celery and pork. The celery is chopped and mixed with ground pork, seasoned and stirred into filling, then wrapped in dough and boiled or steamed.
Cucumber DumplingsCucumber dumplings feature tender cucumber as the main filling, combined with pork or shrimp for a savory taste. Handmade and steamed or boiled, they offer a fresh, delicate flavor.