Bujun · Black Gold Store (Longhua Club Store)
Sichuan cuisine · ⭐ 4.5
Shop S47, South Zone, B1 Level, Longhua Hui, No. 2778, Longhua Road (Exit 2 of Longhua Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop S47, South Zone, B1 Level, Longhua Hui, No. 2778, Longhua Road (Exit 2 of Longhua Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Le Shan Steamed Sweet Skin Duck, Pork Belly Stir-fried with Cauliflower, Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Shop S47, South Zone, B1 Level, Longhua Hui, No. 2778, Longhua Road (Exit 2 of Longhua Metro Station)
- Popular dishes: Le Shan Steamed Sweet Skin Duck, Pork Belly Stir-fried with Cauliflower, Crispy Pork Strips, Screaming Perilla Frog, Stir-Fried Tofu Pudding with Beef
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Dishes
Le Shan Steamed Sweet Skin DuckA specialty from Leshan, this duck is slowly braised in a secret sauce, resulting in a sweet-savory flavor and tender meat.
Pork Belly Stir-fried with CauliflowerPork belly slices stir-fried with cauliflower, resulting in a savory and aromatic dish.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Screaming Perilla FrogScreaming Perilla Frog is a Sichuan dish made with frog meat, perilla leaves, chili and other seasonings. The tender frog meat is combined with the fragrant perilla and spicy chili, resulting in a麻辣 (spicy and numbing) flavor.
Stir-Fried Tofu Pudding with BeefA Sichuan-style dish combining tender tofu pudding and soft beef, stir-fried with chili, garlic, and Sichuan peppercorns for a spicy, aromatic flavor.
Fruit Ice JellyFruit ice jelly is a refreshing dessert made by combining ice jelly with various fresh fruits such as strawberries, blueberries, and mangoes. To prepare it, mix the ice jelly with water in a specific ratio, stir thoroughly, then refrigerate until it solidifies. Once set, cut it into small pieces and serve with diced fruits, drizzling with an appropriate amount of fruit juice or syrup.
Spicy Boiled Blood Slices in Clay PotSpicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
Herbal Beef Hot PotA hearty beef hot pot made with medicinal herbs and slow-cooked beef, offering rich flavor and nourishment.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
Spicy Sichuan Fish in Copper PotA spicy Sichuan-style fish dish cooked in a copper pot with dried chilies and Sichuan peppercorns, known for its numbing heat and rich flavor.
Bold Frog and Chicken in Chili SauceA spicy Sichuan dish combining tender frog legs and chicken, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
Abalone Bo Bo ChickenA fusion dish combining Sichuan-style spicy flavor with fresh abalone, marinated in a rich red oil broth for a bold and savory taste.