Lanling Pig Butchering Cuisine (Buxu Avenue Store)
Northeastern Chinese cuisine · ⭐ 4.8
Commercial Service No. 25, Ground Floor of Xuri Jiayuan Residential Complex, Baoxu Avenue (Opposite the New Public Security Bureau)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Commercial Service No. 25, Ground Floor of Xuri Jiayuan Residential Complex, Baoxu Avenue (Opposite the New Public Security Bureau). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Cake and Sticky Bean Dumpling Platter, Mixed Cold Dishes, Pork Killing Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.8
- Address: Commercial Service No. 25, Ground Floor of Xuri Jiayuan Residential Complex, Baoxu Avenue (Opposite the New Public Security Bureau)
- Popular dishes: Corn Cake and Sticky Bean Dumpling Platter, Mixed Cold Dishes, Pork Killing Dish, Aspic, Secret-Recipe Blood Sausage
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Dishes
Corn Cake and Sticky Bean Dumpling PlatterA traditional Northeastern Chinese dish featuring steamed corn cakes and sticky bean dumplings, offering a sweet and comforting taste.
Mixed Cold DishesFamily-style cold dish is a refreshing salad made primarily with fresh vegetables such as cucumber, carrot, and wood ear mushroom, and may also include cooked soy products like tofu skin. The preparation is simple: slice the ingredients and mix them with seasonings such as soy sauce, vinegar, garlic, and cilantro.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
AspicBraised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
Secret-Recipe Blood SausageA traditional dish made by mixing pig blood and pork filling with secret spices, then steamed in sausage casings for a rich, smooth texture.
Stuffed Intestine MeatIntestine-stuffed meat is a traditional dish where seasoned pork filling is stuffed into pig intestines and then steamed or boiled. Main ingredients include pig intestines, pork filling, and seasonings like scallions and ginger.
Stuffed Intestine Meat PlatterA traditional Chinese dish featuring pork stuffed into pig intestines, steamed and sliced, served with other cooked meats for a rich, savory experience.
Sour Soup TeaA unique dish combining sour soup base with tea and vegetables, offering a refreshing and tangy flavor.
Sour Cabbage and Pork PotA hearty dish made with pork belly and sour cabbage, slowly simmered to create a rich, tangy flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.