Li Yin Rice Noodles (Guangzhou Feicui Lüzhou Branch)
小吃快餐 · ⭐ 3.5
No. 137 Chenjialin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137 Chenjialin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Yang-Yang Intestine, Dried Mushroom and Leek Pork Sausage, Cantonese Fried Wontons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 137 Chenjialin Road
- Popular dishes: Traditional Yang-Yang Intestine, Dried Mushroom and Leek Pork Sausage, Cantonese Fried Wontons, Signature Three Treasure Sausage, Pork and Egg Sausage
China trip · China travel
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Dishes
Traditional Yang-Yang IntestineA traditional Chinese dish made from pig intestines, seasoned with spices and served with garlic and chili oil.
Dried Mushroom and Leek Pork SausageA savory sausage made with pork, dried mushrooms, and leeks, steamed to perfection for a tender and aromatic dish.
Cantonese Fried WontonsCantonese fried wontons are made by wrapping pork and shrimp filling in wonton wrappers, then deep-fried until golden and crispy. Main ingredients include wonton wrappers, minced pork, shrimp, scallions, and ginger. The method involves shaping the dumplings and frying them in hot oil.
Signature Three Treasure SausageSignature Three Treasure Sausage features pork intestine as the casing, filled with seasoned pork, shrimp, and crab meat. The mixture is stuffed into cleaned pork intestines and steamed or boiled until fully cooked, resulting in a plump, flavorful sausage.
Pork and Egg SausageA traditional Chinese dish made by mixing pork and eggs, then steaming in sausage casings for a tender, flavorful result.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Cheese Meat Roll SausageA savory snack made by mixing pork and cheese, then steamed in sausage casings for a rich, tender bite.
Lizhi Silver Fried Dough StickA crispy fried dough stick made with litchi-flavored syrup or silver ear soup, combining sweet and aromatic flavors in a traditional Chinese snack.
Ginseng Flower Chicken PorridgeA nourishing porridge made with chicken and ginseng mushrooms, simmered slowly for a rich, savory flavor.
Soy Sauce Beef SausageA Cantonese-style dish made from minced beef seasoned with soy sauce and spices, stuffed into casings and steamed to perfection—rich, savory, and tender.
Egg and Pork LoafA Chinese dish made with eggs and pork, mixed and steamed in sausage casing for a smooth, rich flavor.