Private Kitchen Fish Restaurant (Xinshihe Road Branch)
Home-style Chinese cuisine · ⭐ 3.5
No. 109, Building 38, Huayuanbang Second Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Building 38, Huayuanbang Second Village. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Year Old Duck Pot, Five-Spice Beef, Spicy Twelve-Flavor Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 109, Building 38, Huayuanbang Second Village
- Popular dishes: Three-Year Old Duck Pot, Five-Spice Beef, Spicy Twelve-Flavor Crawfish, Boiled Ear Threads, Braised Chicken Feet
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Dishes
Three-Year Old Duck PotA traditional Chinese dish featuring a three-year-old duck slow-cooked with medicinal herbs like goji berries and codonopsis, resulting in a rich, nourishing broth.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Boiled Ear ThreadsBoiled ear threads is a Chinese cold dish made primarily from pig's ears, which are boiled and then sliced into threads. It has a crisp texture and a delicious flavor, often used as an appetizer or snack.
Braised Chicken FeetBraised chicken feet is a dish made primarily from chicken feet, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The braising liquid typically includes spices like star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions, along with seasonings such as soy sauce, sugar, and salt.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.