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Shancheng Huan Xian Chao Shifang (Shiqiaopu Store)

小吃快餐 · ⭐ 3.9

No. 77 Kechuang Road

Dishes

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  Stir-Fried Pork with Spicy Pepper

  A classic home-style dish made with pork belly and spicy peppers, stir-fried with garlic and ginger for a savory, spicy flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Pickled Chili Stir-Fried Bamboo Shoots with Pork

  A spicy Sichuan dish featuring fresh bamboo shoots and pork stir-fried with pickled chili, offering a crisp texture and tangy heat.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a dish primarily made with oil lettuce, quickly stir-fried at high heat to preserve its fresh and tender texture. Garlic and dried chili are added during cooking for flavor, and a small amount of soy sauce and sesame oil is drizzled at the end to enhance the savory aroma.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Steamed Pork with Rice Flour

  Steamed pork with rice flour is a dish made by marinating sliced pork belly in soy sauce, cooking wine, ginger, garlic, and rice flour, then steaming until tender and smooth.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Stir-fried Pork with Long Green Chili

  Stir-fried pork with small chili peppers is a Chinese home-style dish using pork and small chili peppers as main ingredients. Pork slices or strips are stir-fried with the peppers and seasoned with soy sauce, garlic, ginger, and other condiments until cooked through. Simple and quick to prepare, it offers a fresh and fragrant taste.
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  Sichuan-style Pork with Green Pepper and Scallion

  A classic Sichuan dish featuring stir-fried pork belly with green peppers and scallions, seasoned with fermented bean paste and chili.
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  Beef and Greens Stir-Fry

  A stir-fry dish made with tender beef strips and fresh greens, quickly cooked to retain texture and flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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