Zhang Zaiguang Noodles Shop
小吃快餐 · ⭐
Room 1, Dingjiahe Farmers' Market, Xuejiadao Subdistrict (formerly Jinshajiang Market)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1, Dingjiahe Farmers' Market, Xuejiadao Subdistrict (formerly Jinshajiang Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Mooncake, 小米饼, Handmade Shepherd's Purse Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: Room 1, Dingjiahe Farmers' Market, Xuejiadao Subdistrict (formerly Jinshajiang Market)
- Popular dishes: Pineapple Mooncake, 小米饼, Handmade Shepherd's Purse Dumplings, Nut-filled Flatbread, Full-Mouth Fragrant Mooncake
China trip · China travel
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Dishes
Pineapple MooncakePineapple mooncake features pineapple as the main filling, combined with sugar and oil in a flaky pastry crust. It offers a sweet, fruity flavor and is a traditional treat during the Mid-Autumn Festival.
小米饼小米饼是一种以小米面为主要原料制成的面食，通常加入适量水和盐调成面糊，摊在平底锅中煎制而成。可加入葱花、芝麻等辅料增加风味，口感外酥内软。
Handmade Shepherd's Purse DumplingsHandmade dumplings filled with fresh shepherd's purse and pork, known for their delicate flavor and seasonal appeal in spring.
Nut-filled FlatbreadA traditional Chinese pastry made with flour, sesame seeds, and chopped nuts, baked until golden and crispy.
Full-Mouth Fragrant MooncakeA traditional Chinese pastry made with glutinous rice flour and sweet bean paste, steamed to a soft, fragrant texture.
Grilled SausageGrilled sausage is a Chinese-style snack made from pork seasoned with spices, stuffed into casings and grilled until the skin is slightly charred and the inside is juicy and fragrant.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Pork Tenderloin PancakePork tenderloin buns are made by mincing pork tenderloin, mixing it with seasonings, shaping it into round patties, and cooking them by frying, grilling, or steaming.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Egg Roll PancakeA Chinese dish made by frying eggs into a thin pancake and rolling it with fillings, offering a soft and savory taste.