Heng Wei Xian Fei Chang Fen (Binjiang Road Section 1 Wanfang Garden Branch)
小吃快餐 · ⭐ 3.9
Nos. 15-17, Wanfang Street, Zhaozhen Subdistrict (opposite Wanfang Vegetable Market)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 15-17, Wanfang Street, Zhaozhen Subdistrict (opposite Wanfang Vegetable Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冒节子, Cold Rice Cake, Mixed Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: Nos. 15-17, Wanfang Street, Zhaozhen Subdistrict (opposite Wanfang Vegetable Market)
- Popular dishes: 冒节子, Cold Rice Cake, Mixed Pig Intestines, Stir-fried Lung Slices, Beef Guokui
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Dishes
冒节子冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Mixed Pig IntestinesA cold dish made by mixing boiled and sliced pig intestines with garlic, chili, and cilantro for a spicy and fresh flavor.
Stir-fried Lung SlicesA cold dish made with blanched pork or beef lung slices mixed with garlic, chili oil, and cilantro for a spicy and fresh taste.
Beef GuokuiA Sichuan specialty snack made with grilled flatbread stuffed with seasoned beef strips, crispy on the outside and tender inside.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Pork Intestine and Soybean SoupA Chinese soup made with pork intestine and soybeans, simmered until tender for a rich, savory flavor.
Stewed Intestine and Soybean RiceA hearty dish featuring stewed pork intestine and soybeans served over rice, creating a rich and savory flavor.
Pork Lung Rice NoodlesA Sichuan dish made with sliced pork lung and rice noodles, stir-fried with spicy chili and Sichuan peppercorns for a bold, aromatic flavor.