Lixiang Garden Farmhouse (Houjie Branch)
农家菜 · ⭐ 3.7
No. 1, Siheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Siheng Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Steamed Chicken, Hakka Stewed Goose, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.7
- Address: No. 1, Siheng Road
- Popular dishes: Five-fingered Mulberry Steamed Chicken, Hakka Stewed Goose, Hakka Stuffed Tofu, Braised Beef Shank with Dried Tofu Skin, Braised Pork Ribs
China trip · China travel
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Dishes
Five-fingered Mulberry Steamed ChickenA nourishing dish made by steaming chicken with five-fingered mulberry, a traditional Chinese medicinal herb, resulting in tender meat infused with herbal aroma.
Hakka Stewed GooseA traditional Hakka dish featuring a whole goose slowly stewed with yellow wine, soy sauce, and ginger to create tender, flavorful meat.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Braised Beef Shank with Dried Tofu SkinA savory Cantonese dish featuring beef shank and dried tofu skin simmered slowly until tender, resulting in a rich, flavorful stew.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
White Enoki Mushroom Stir-Fried with BeefA Chinese home-style dish featuring white enoki mushrooms and beef, quickly stir-fried for a tender and flavorful meal.
Fish Head PotA savory dish made by slow-cooking a fish head with tofu and seasonings in a clay pot, resulting in a rich, creamy broth.
Delicious Chicken PotA flavorful chicken dish with vegetables, slow-cooked in a savory sauce, resulting in tender meat and rich broth.