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诸王脏摊麻辣烫(二府庄龙首塬小区店)

小吃快餐 · ⭐ 3.8

No. 2, Side Shop, Building 1, Longshouyuan Residential Community

Dishes

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  Big White Wide Noodles

  A home-style dish made with wide noodles, pork, and vegetables, stir-fried to a savory finish.
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  大肉丸子

  大肉丸子主要由猪肉馅制成，加入葱姜末、鸡蛋、淀粉等调料搅拌均匀后，捏成圆形放入沸水中煮熟或油炸至表面金黄。成品口感弹牙，肉香浓郁。
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Special Sauce

  A blended condiment made from garlic, chili oil, sesame paste, soy sauce, vinegar, sugar, and green onions, commonly used as a dipping sauce or dressing for dishes.
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  Stuffed Pig's Trotter Rolls

  Baiye Bao Rou is a traditional dish made primarily from thin tofu sheets and minced pork. The pork filling is wrapped inside the tofu sheets and then steamed, resulting in a shape similar to spring rolls with a rich and flavorful texture.
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  Octopus Tentacles

  Octopus tentacles are a dish made primarily from octopus arms, typically cleaned, blanched or boiled, then stir-fried or mixed with seasonings. Common preparations include garlic stir-fry, soy-marinated grilled, or combined with chili and onion for flavorful dishes.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
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  Konjac Balls

  Konjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
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  Chicken Breast

  Chicken breast is a lean cut of poultry, often marinated and stir-fried or boiled for a tender, flavorful dish.

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