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Jianshui Tang Dynasty BBQ & Caoyayi Rice Noodles (Baima Branch)

Barbecue · ⭐ 3.6

Intersection of Daguan Road and Jinhua Pu Road

Dishes

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  Spiced Peanut Salad

  Cold-mixed peanuts is a chilled dish primarily made with peanuts, typically combined with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
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  Sichuan-style Tilapia with Small Chili

  A dish made with tilapia and small chili peppers, stir-fried in a spicy sauce for a bold, aromatic flavor.
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  Guangwei Roasted Sausage

  Guangwei roasted sausage is made primarily from pork, marinated with soy sauce, sugar, five-spice powder, and other seasonings, then grilled over charcoal or in an oven. The exterior is slightly crispy and crunchy, while the interior remains juicy and fragrant, offering a savory-sweet flavor with rich aroma.
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  Jianshui Burnt Tofu

  Jianshui burned tofu is a dish featuring tofu as the main ingredient. The tofu is cut into cubes, pan-fried until slightly golden, then simmered with soy sauce, chili, garlic, and other seasonings to absorb the flavorful broth.
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  Jian Shui Red Rice Noodles

  Jian Shui Red Rice Noodles is a specialty snack from Jian Shui, Yunnan, made with red rice noodles and topped with pickled vegetables, minced meat, peanuts, and cilantro in a flavorful broth.
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  Pickled Radish Skin

  A cold dish made by marinating sliced white radish in a mixture of salt, sugar, vinegar, and chili for a crisp, tangy, and spicy flavor.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Roasted Small Cucumber

  A healthy dish made by roasting tender small cucumbers after marinating, offering a soft and subtly sweet taste while preserving the fresh flavor of the vegetable.
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  Grilled Sausage

  A grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Grilled Pig Intestines

  Roasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
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  Grilled Green Beans

  Roasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
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  Mustard Cucumber

  A refreshing cold dish made with small cucumbers and mustard, offering a crisp texture and tangy-spicy flavor.
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  Honey-glazed Chicken Wings

  Honey-glazed chicken wings are a dish made from the middle part of chicken wings, marinated and then baked. The chicken wing pieces are first marinated in a special honey glaze sauce, then roasted to achieve a golden, crispy exterior and tender, juicy meat inside.
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  Golden Roasted Pig Trotter

  A savory dish featuring tender pig trotters glazed and roasted until golden brown, offering a rich, umami flavor.

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