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Li Ji · Hot Pot Chicken (Langqinwan Branch)

Hot pot · ⭐ 4.3

Intersection of Pingchuan Road and Yantang Road, Langqinwan Residential Community, Building YANLIAN-3, Unit 5

Dishes

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  Five-fingered桃 Root

  Five-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
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  Five-fingered Peach Root Soup Base

  A nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
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  Five-Fingered Fig Chicken Pot

  Five-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Free-range Mountain Chicken

  This dish features free-range chickens raised naturally in mountainous areas. The chicken is cleaned, cut into pieces, and typically cooked by stewing, braising, or simmering. Basic seasonings like ginger, scallions, and cooking wine are used to remove gaminess and enhance flavor. It may be cooked with wild ingredients such as mushrooms, bamboo shoots, or potatoes. The resulting chicken has a firm, chewy texture and a rich broth, highlighting the natural taste of the ingredients.
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  Fig Soup Base

  A sweet and aromatic soup base made from fresh figs, red dates, and goji berries, simmered slowly for a rich, natural flavor.
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  Turtle Egg and Bull Penis Stew

  A nourishing stew made with turtle, egg, and bull penis, slow-cooked to enhance flavor and health benefits.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Medicinal Soup Base

  A nourishing soup base made from medicinal herbs and bones, ideal for health tonics and soups.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.

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