Xiangchi Sauce Plate Duck (Tianxin Ge Store)
小吃快餐 · ⭐ 3.8
Room 113, Building A, Tianjing Pavilion, West Side of the Intersection of Cai'e South Road and Chengnan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113, Building A, Tianjing Pavilion, West Side of the Intersection of Cai'e South Road and Chengnan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Frame, Braised Duck Feet, Braised Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 113, Building A, Tianjing Pavilion, West Side of the Intersection of Cai'e South Road and Chengnan Road
- Popular dishes: Braised Duck Frame, Braised Duck Feet, Braised Duck Neck, Edamame, Xiang Chi Sauce-Steamed Pork
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Dishes
Braised Duck FrameBraised duck frame is a traditional dish primarily made with duck bones. The preparation involves cleaning the duck bones, marinating them in a specially prepared braising sauce, then simmering them to allow the bones to fully absorb the aroma of the sauce. Finally, the duck bones are removed, drained, and cut into small pieces for serving.
Braised Duck FeetBraised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Xiang Chi Sauce-Steamed PorkA Hunan specialty dish featuring marinated pork belly, slow-cooked and stir-fried in a secret sauce, delivering rich, spicy flavor and tender texture.
Xiang Chi Sauce-Grilled Duck and FishA Hunan-style dish featuring duck and fish marinated in a secret sauce and grilled to perfection, offering a crispy exterior and tender, flavorful meat.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Spicy Duck NeckA spicy Hunan-style snack made from duck necks, marinated and braised in a rich, aromatic sauce with chili and spices.
Sauced Duck TongueA dish made by braising duck tongues in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.
Spicy Sauce-Grilled FishA Sichuan dish featuring fresh fish stir-fried with spicy chili, fermented bean paste, and aromatic spices, delivering a bold, numbingly hot flavor.