Baozi's Rice Noodle Soup
小吃快餐 · ⭐ 3.9
No. 38, Miaojiawan, Yuanhe Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Miaojiawan, Yuanhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Chicken with Vermicelli Stew, Pork Cutlet with Vermicelli Stew, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 38, Miaojiawan, Yuanhe Road
- Popular dishes: Salted Chicken with Vermicelli Stew, Pork Cutlet with Vermicelli Stew, Pork Ribs, Soft-Boiled Egg, Beef Stir-Fried Noodles
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Dishes
Salted Chicken with Vermicelli StewA savory dish made with salted chicken and vermicelli, simmered together to create a rich, flavorful stew.
Pork Cutlet with Vermicelli StewA Chinese dish featuring pork cutlet and vermicelli stewed together in a savory sauce, resulting in tender meat and flavorful noodles.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Beef Stir-Fried NoodlesA Chinese home-style dish made by stir-frying beef and rice noodles with soy sauce, garlic, and ginger for a savory and satisfying flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Noodle StewA hearty dish made with beef and rice noodles, slow-cooked in a savory broth with aromatic spices.
Suzhou-style Chili PowderSuzhou-style chili powder is made from high-quality chili powder, combined with roasted sesame seeds, crushed peanuts, and a small amount of salt and sugar. It has a fragrant, slightly sweet and spicy flavor, commonly used as a dipping sauce for noodles, cold dishes, or snacks.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.