Mama Zhou's Old Hot Pot (HuanGuang Shimo Branch)
Hot pot · ⭐ 4.7
No. 469 Hushan Road (beside the main gate of Shimao Maoyuefu Villa)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 469 Hushan Road (beside the main gate of Shimao Maoyuefu Villa). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Goose Intestine, Random Chop Egg Fried Rice, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 469 Hushan Road (beside the main gate of Shimao Maoyuefu Villa)
- Popular dishes: Crispy Goose Intestine, Random Chop Egg Fried Rice, Braised Chicken Feet, Zhou Mama's Private Slow-Cooked Beef, Sliced Tender Pork Liver
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Dishes
Crispy Goose IntestineFresh goose intestines quickly blanched to retain crispness, served with a secret sauce for a spicy and savory flavor.
Random Chop Egg Fried RiceA Chinese home-style fried rice dish made with rice, eggs, and mixed vegetables, stir-fried to perfection for a savory and satisfying meal.
Braised Chicken FeetA dish made by slow-cooking chicken feet with spices and seasonings until tender and flavorful.
Zhou Mama's Private Slow-Cooked BeefA slow-cooked beef dish made with premium beef brisket, simmered in a secret sauce for tender, flavorful results.
Sliced Tender Pork LiverA dish made with tender pork liver sliced and quickly stir-fried, known for its smooth texture and savory flavor.
Mom's Handmade Tender Pork SlicesA home-style dish made with tender pork slices marinated in egg white and starch, then quickly stir-fried for a silky texture and savory flavor.
Custom Lunch MeatCustom lunch meat is made from pork, beef, or chicken, seasoned and cooked in a casing for a rich, tender texture.
Spicy Fresh Pepper BeefTender beef slices stir-fried with fresh green and red peppers, garlic, ginger, and a secret sauce, delivering a spicy and aromatic flavor.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Thick Tofu with Authentic WaterA traditional Chinese dish made from thick, high-quality tofu soaked in a savory broth and seasoned with a secret sauce or chili oil, offering a chewy texture and rich flavor.
Glutinous Rice with Luncheon MeatA creative dish combining glutinous rice and luncheon meat, where the meat is wrapped in rice and steamed for a soft, savory flavor.