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Jingdong Rou Bing (Chaxidian Store)

小吃快餐 · ⭐ 3.7

No. 53, Chezhan Road

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Homestyle Pickled Vegetables

  Homestyle pickled vegetables mainly made from fresh cabbage, radish, and cucumber. Sliced or diced vegetables are mixed with salt, chili, garlic, and ginger, then fermented in sealed containers for several days to weeks to develop unique flavors.
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  Stir-Fried Pork with Small Chilies

  A classic Chinese home-style dish made with pork and small chili peppers. Slice or shred the pork, wash and cut the chilies, stir-fry pork until it changes color, then add chilies and season to taste.
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  Oil渣 Pancake

  Oil渣饼 is made from pork lard, mixed with flour, water, and seasonings to form a batter, then pan-fried into a pancake. Chop the lard, mix with flour, add water and salt, stir well, and cook over medium heat until golden on both sides.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Pork and Fennel Pie

  Pork fennel pie is a traditional Chinese pastry made primarily with pork and fennel. The pork is minced and mixed with finely chopped fennel, along with seasonings to taste. The filling is wrapped in dough and pan-fried until both sides are golden brown, resulting in a crispy crust and a savory, aromatic filling.
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  Pork Patty

  Pork patties are made by mincing pork into a paste, mixing it with seasonings such as scallions, ginger, salt, and soy sauce, then shaping it into round or oval cakes, which are cooked by frying, pan-frying, or steaming.
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  Lamb Pie

  Mutton pie is a dough-based dish made by mixing minced mutton with scallions, ginger, spices, and seasonings, then shaping it into patties and cooking them by frying, grilling, or steaming.
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  Pork Skin with Bean Sprouts

  Meat皮豆芽 is a dish made primarily from pork skin and mung bean sprouts. Pork skin is processed, sliced or shredded, then stir-fried with cleaned mung bean sprouts and seasonings until cooked through.
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  Chives and Egg Pan-Fried Dumplings

  Scallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.
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  Fragrant Scallion Pancake

  Scallion pancake is a flatbread made from flour, scallions, salt, and water. The dough is rolled thin, sprinkled with chopped scallions, folded, flattened again, and pan-fried until golden brown on both sides. Crispy outside, soft inside, with rich aroma.

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