Lanzhou Lamian (Zhongliang Store)
小吃面食 · ⭐ 3.8
North Side of West Gate, Zhongliang Market, Zhongliang New Village, Laoba Road, Hutang Town (next to China Unicom)
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Side of West Gate, Zhongliang Market, Zhongliang New Village, Laoba Road, Hutang Town (next to China Unicom). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Chicken in a Bowl, Cold Mixed Three Threads, Potato Shreds Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 3.8
- Address: North Side of West Gate, Zhongliang Market, Zhongliang New Village, Laoba Road, Hutang Town (next to China Unicom)
- Popular dishes: Sichuan-style Chicken in a Bowl, Cold Mixed Three Threads, Potato Shreds Noodles, Big Plate Chicken, 木耳炒肉盖浇面
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Dishes
Sichuan-style Chicken in a BowlA Sichuan-style dish featuring chicken stir-fried with chili, Sichuan peppercorns, and aromatics, served in a bowl.
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Potato Shreds NoodlesA simple and flavorful dish of noodles topped with stir-fried potato shreds, seasoned with garlic, scallions, and a touch of chili.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
木耳炒肉盖浇面木耳炒肉盖浇面以面条为基底，将泡发的黑木耳与瘦猪肉片一同翻炒，加入调味料后制成浇头，覆盖在煮熟的面上。主要食材包括面条、黑木耳和猪肉。
Beef Steamed BunBeef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Cabbage Beef NoodlesA hearty dish of tender beef and fresh cabbage served over noodles, with a savory sauce that blends umami and sweetness.
Egg Delight RiceA simple and delicious dish made by stir-frying eggs, rice, and seasonings together for a flavorful meal.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.