Er Gu Baozi (Renmin West Street Branch)
小吃快餐 · ⭐ 3.6
Hongyan Li, Renmin West Avenue
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongyan Li, Renmin West Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Aunt's Delicate Vegetarian Dumpling, Er Gu Meat Bun, 小鱼咸菜.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Hongyan Li, Renmin West Avenue
- Popular dishes: Two Aunt's Delicate Vegetarian Dumpling, Er Gu Meat Bun, 小鱼咸菜, 朝鲜面, Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two Aunt's Delicate Vegetarian DumplingA delicate vegetarian dumpling made with tofu skin and assorted vegetables, steamed to perfection for a fresh and light taste.
Er Gu Meat BunEr Gu Meat Bun is a traditional Chinese food, mainly made with pork, scallions, and ginger, and cooked by steaming. The outer skin is soft, and the filling is delicious and rich in flavor.
小鱼咸菜小鱼咸菜是一道以小鱼和腌制蔬菜为主要食材的菜品。小鱼通常选用新鲜的小鲫鱼或小黄花鱼，经过清洗、腌制后与白菜、萝卜等蔬菜一同入坛发酵。制作过程中加入盐、辣椒等调味料，通过自然发酵形成独特风味。
朝鲜面朝鲜面是一种以荞麦面或小麦面为主料的面条，搭配牛肉、鸡蛋、豆芽、胡萝卜等食材，用韩式汤底煮制而成。汤底通常由酱油、糖、蒜、辣椒酱等调味料熬制，面条煮熟后加入配菜和汤汁，最后可加蛋花或辣白菜点缀。
DumplingsDumplings are a traditional Chinese noodle dish made primarily with pork and fresh shrimp, seasoned with scallions, ginger, and other spices to form the filling. The filling is wrapped in thin dough to create dumplings, which are then boiled. The dumpling skins are delicate and the filling tender, with a deliciously savory broth.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Shrimp DumplingsShrimp dumplings made with flour dough, filled with fresh shrimp, minced pork, and scallions with seasonings, steamed to perfection.
Shiitake and Bok Choy DumplingsXianggu Youcai Baozi is made with flour as the wrapper, filled with fresh mushrooms and oilseed rape as the main ingredients. The mushrooms are diced and mixed with chopped oilseed rape, seasoned with调味料 (seasonings), then wrapped in dough and steamed.
香菇白菜素包香菇白菜素包以新鲜白菜和香菇为主要食材，将白菜切碎与泡发的香菇混合，加入调味料拌匀后作为馅料，包裹在面皮中，蒸制而成。