Zuihua Xiaowan Spicy Grilled Fish (Xinbai Store)
Sichuan cuisine · ⭐ 4.4
Ground-floor commercial unit, Kangning Pharmaceutical Building, 200 meters east of Xinbai Plaza, No. 121 Zhongshan West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Kangning Pharmaceutical Building, 200 meters east of Xinbai Plaza, No. 121 Zhongshan West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Rice, Kung Pao Catfish, New Style Pig Intestine Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Ground-floor commercial unit, Kangning Pharmaceutical Building, 200 meters east of Xinbai Plaza, No. 121 Zhongshan West Road
- Popular dishes: Wuchang Rice, Kung Pao Catfish, New Style Pig Intestine Grilled Fish, Grilled Lamb Skewers, Classic Spicy Grilled Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wuchang RiceWuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
Kung Pao CatfishFresh catfish stir-fried with peanuts, dried chilies, and a tangy-sweet sauce typical of Kung Pao style.
New Style Pig Intestine Grilled FishFresh pig intestines and fish are marinated in a secret sauce and grilled over charcoal for a rich, aromatic flavor.
Grilled Lamb SkewersSkewered lamb barbecue is made by cutting lamb into small pieces, threading them onto bamboo skewers, and grilling them over charcoal or in a grill after marinating. Common marinade ingredients include cumin, chili powder, salt, and soy sauce to enhance the flavor of the meat.
Classic Spicy Grilled FishClassic spicy grilled fish uses fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then simmered with bean sprouts, potato slices, and lotus root. Seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic for rich flavor and aroma.
Lychee Glazed FishLychee烤鱼 is a dish made from fresh grass carp, marinated and grilled. The fish is brushed with sauce and roasted with lychee flesh, onions, and green peppers, allowing the fish to absorb the sweet taste of lychee and the aroma of spices.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Steamed Crab Claws in WineSteamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.
Spicy Boiled TripeA spicy dish made by boiling pig stomach with chili and Sichuan pepper, known for its bold flavor and tender texture.
Spicy Crab (400g)Spicy crab (400g) made with fresh crabs stir-fried with chili, Sichuan pepper and other seasonings, delivering a rich, spicy, numbing flavor with firm texture and strong aroma.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.