森淼杀猪菜馆(胜利街店)
小吃快餐 · ⭐ 3.8
Intersection of Shengli Street and Nanhuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Shengli Street and Nanhuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Tofu, Cold Tofu Noodles Salad, 排骨血肠酸菜锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Intersection of Shengli Street and Nanhuan Road
- Popular dishes: Frozen Tofu, Cold Tofu Noodles Salad, 排骨血肠酸菜锅, Oil-Brined Chili, Pork Trotter
China trip · China travel
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
排骨血肠酸菜锅排骨血肠酸菜锅以猪排骨、猪血肠和酸菜为主要食材，将排骨焯水后与血肠、酸菜一同放入锅中炖煮。制作过程中通常加入姜片、葱段等调味料，使汤汁浓郁，食材充分融合。
Oil-Brined ChiliA Sichuan-style dish made by frying fresh chili peppers and simmering them in a special oil-based sauce, resulting in a spicy, crispy flavor.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Pork Skin JellyPork skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it sets into a gel-like consistency when cooled. The finished product is semi-transparent with a chewy texture.
白肉血肠酸菜锅白肉血肠酸菜锅以猪五花肉、猪血肠和酸菜为主要食材，将五花肉切片煮熟后与血肠、酸菜一同放入锅中炖煮。制作过程中不添加过多调料，主要依靠食材本身的风味融合，形成浓郁的汤底。
Crispy Crucian CarpCrunchy crucian carp is a dish featuring crucian carp as the main ingredient. After cleaning, the fish is marinated, coated with starch or batter, then deep-fried until golden and crispy. The finished dish has a golden color, tender fish meat, and a fragrant, crunchy texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Black Fragrant RiceBlack fragrant rice is made from black rice and glutinous rice, steamed to a soft and aromatic texture, rich in dietary fiber and essential trace elements.