Qixiaoluo · Luosifen (Dashi Wanmincheng Branch)
小吃面食 · ⭐ 4.1
Shop 1008, Wanmin City, No. 561 Xiangjiang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 1008, Wanmin City, No. 561 Xiangjiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Barbecue Pork Luosifen, Original Flavor Snail Noodles, Original Flavor Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: Shop 1008, Wanmin City, No. 561 Xiangjiang Road
- Popular dishes: Five-Spice Barbecue Pork Luosifen, Original Flavor Snail Noodles, Original Flavor Snail Noodles, Tempura Cod, Tender Chicken Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Barbecue Pork LuosifenA fusion of five-spice barbecued pork and spicy luosifen, featuring a rich broth, rice noodles, and toppings like fried tofu and peanuts.
Original Flavor Snail NoodlesA flavorful noodle dish featuring fresh snails, rice noodles, fermented bamboo shoots, tofu skin, and peanuts, simmered in a rich, spicy broth.
Original Flavor Snail NoodlesA traditional Luozhou-style snail noodle dish made with fresh snails, fermented bamboo shoots, fried tofu, and peanuts, simmered in a rich, spicy broth for a bold, tangy flavor.
Tempura CodFresh deep-sea cod coated in light batter and deep-fried to golden crispness, offering a delicate crunch and tender, flavorful flesh.
Tender Chicken SkewersTender chicken skewers are made by cutting fresh chicken breast into cubes, marinating them to infuse flavor, and then threading them onto bamboo skewers. After perfectly grilled, the chicken develops a golden, slightly charred exterior while remaining juicy and tender inside, with simple seasonings highlighting the chicken's natural, authentic taste.
Handmade Taro PuddingHandmade taro pudding is made mainly from taro flour, water, and sugar, stirred and cooked. It has a soft and chewy texture, sweet but not cloying, and is a common Chinese dessert soup.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Liuzhou Duck Foot with Snail Rice NoodlesA spicy and sour rice noodle soup from Liuzhou, featuring tender duck feet and a rich broth made from fermented snails.
Braised Duck Feet with Crispy SkinHǔpí Yāzhǎng is a dish featuring duck feet as the main ingredient. After blanching and frying, the duck feet develop a tiger-striped texture, then are stewed or braised with seasonings to absorb flavor. Common ingredients include scallions, ginger, soy sauce, and sugar, resulting in tender yet elastic duck feet.
Honeycomb Fried Egg LuosifenA spicy and savory dish combining Luosifen noodles with crispy fried eggs and honeycomb-shaped dough, offering a unique texture and flavor.
Bombed Squid TentaclesA dish of fresh squid tentacles deep-fried until crispy and coated with a spicy sauce or seasoning, offering a crunchy exterior and tender interior.
Sour Cabbage Fish and LuosifenA fusion dish combining the savory fish with sour cabbage and the rich broth of Luosifen noodles, served with tender fish slices and chewy rice noodles.