Pin Yi De (Shili Pu Branch)
小吃快餐 · ⭐ 3.7
Opposite the east gate of Daxingtun Community, Shilipu Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the east gate of Daxingtun Community, Shilipu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Danji Mung Bean Cake, Original Duck Frame, Handmade Hawthorn Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite the east gate of Daxingtun Community, Shilipu Street
- Popular dishes: Danji Mung Bean Cake, Original Duck Frame, Handmade Hawthorn Jelly, Roast Duck Sauce, Sweet Soy Sauce
China trip · China travel
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Dishes
Danji Mung Bean CakeDanji Mung Bean Cake is a traditional Chinese dessert made mainly from mung bean flour, glutinous rice flour, and sugar, then steamed. It has a soft and chewy texture with a sweet taste and is a common summer snack.
Original Duck FrameOriginal flavor duck frame is made from fresh duck frames, carefully processed to preserve the natural freshness and aroma of the duck. During cooking, a low-temperature slow stewing method is used to make the duck meat tender and juicy while fully releasing the nutrients from the bone marrow. The finished duck frame maintains its complete shape, has an appealing color, and features delicate meat—making it an excellent choice for enjoying the authentic taste of duck.
Handmade Hawthorn JellyMade from fresh hawthorn berries, this traditional Chinese dessert is simmered, sweetened, and set into a soft, tangy jelly with a rich fruit flavor.
Roast Duck SauceThe duck sauce is made from sweet soy sauce, garlic paste, sesame paste, soy sauce, sugar, and a touch of spices. It's used to spread on duck slices or as a dipping sauce. Mix sweet soy sauce with sesame paste, add water to dilute, then add garlic, sugar, and soy sauce for flavor, stirring well.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
纯手工荷叶饼纯手工荷叶饼是一种以面粉为主要原料，加入适量水和酵母发酵后擀成薄皮，再经蒸制而成的传统面食。其形状类似荷叶，口感柔软有弹性，常作为卷菜或搭配菜肴食用。
Su-style Five-Spice PeanutsSu-style Five-Spice Peanuts is a traditional snack made with peanuts and five-spice seasonings such as star anise, cinnamon, and Sichuan pepper. It is cooked and seasoned to create a crispy texture with a rich five-spice flavor.
Cucumber with Green Onion StripsScallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.
Sour Radish Soup CompanionA dish featuring sour radish as the main ingredient, simmered with pork ribs or chicken to create a tangy and refreshing soup that enhances meals or serves as a healthy broth.
Spicy Dipping SauceThe spicy dipping sauce is primarily made from chili peppers, minced garlic, minced ginger, soy sauce, vinegar, sugar, sesame oil, and green onions. After stir-frying the chilies until fragrant, they are mixed with garlic and ginger, then combined with seasonings and stirred evenly to create a sauce with rich aroma.