Wu Ji Chaoshan Longjiang Pig Trotter Rice
小吃快餐 · ⭐ 3.6
Weidong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Weidong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork and Pig Trotter Combo, Signature Four Golden Points Rice, Chao-Shan Meat Roll Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: Weidong Subdistrict
- Popular dishes: Barbecued Pork and Pig Trotter Combo, Signature Four Golden Points Rice, Chao-Shan Meat Roll Rice, Roast Duck Rice, Pork Trotter Rice Bowl
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Dishes
Barbecued Pork and Pig Trotter ComboA Cantonese dish featuring barbecued pork and tender pig trotter, both seasoned and cooked to perfection.
Signature Four Golden Points RiceA signature Cantonese-style rice dish featuring chicken thigh, shrimp, salted egg yolk, and preserved meat, steamed with fragrant rice for a rich, savory flavor.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.