Fuxing Lou Stir-Fried Dough Noodles
小吃面食 · ⭐ 3.6
Shop unit opposite the Electric Power Bureau, Zhaofeng West Road, Ganting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop unit opposite the Electric Power Bureau, Zhaofeng West Road, Ganting Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Soup, Beef Noodle Soup, Beef and Leek Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: Shop unit opposite the Electric Power Bureau, Zhaofeng West Road, Ganting Subdistrict
- Popular dishes: Beef Soup, Beef Noodle Soup, Beef and Leek Dumplings, Fuxinglou Water Basin, Sweet Pickled Garlic with Cilantro
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Dishes
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Beef and Leek DumplingsBeef and leek dumplings are made with minced beef and fresh leeks, wrapped in dough and steamed or boiled for a savory, satisfying dish.
Fuxinglou Water BasinFuxinglou Water Basin is a traditional Chinese cold dish made primarily from pork skin, tofu skin, and vermicelli, boiled in a seasoned broth, sliced, and mixed with scallions, cilantro, garlic, and a special sauce. It has a crisp texture and refreshing taste, ideal for cooling down in summer.
Sweet Pickled Garlic with CilantroSweet pickled garlic mixed with chopped cilantro, a refreshing and tangy side dish.
Vegetable Stir-fryA quick stir-fried dish made with a mix of fresh vegetables, seasoned simply and cooked rapidly to retain crunch and nutrients.
Radish and Pork DishA Chinese home-style dish featuring bok choy and pork belly, slow-cooked until tender with the flavors of the meat infusing into the vegetables.
Leek and Pork DishA traditional Chinese dish made with fresh leeks and pork, often prepared as dumplings or stir-fried, offering a savory and aromatic flavor.