Xianghe Zhi Rou Bing (Hushan Road Branch)
小吃快餐 · ⭐ 3.7
No. 77-22, Hushan Road (Lan Guang Coco Honey City Store)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77-22, Hushan Road (Lan Guang Coco Honey City Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Scallion Dumplings, Beef Tripe Soup, Special Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 77-22, Hushan Road (Lan Guang Coco Honey City Store)
- Popular dishes: Beef and Scallion Dumplings, Beef Tripe Soup, Special Beef Soup, Pork and Scallion, Pork and scallion dumplings
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Dishes
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with beef and scallions. The beef is minced, the scallions are chopped, and both are mixed with seasonings to create a filling. This filling is then wrapped in dough, flattened into a pancake shape, and cooked by frying or baking until golden and crispy, with a rich, full filling.
Beef Tripe SoupBeef tripe soup is made primarily from beef, which is minced and simmered with scallions, ginger, and other seasonings to create a thick, rich broth. Flour or starch is often added to thicken the soup for a more robust flavor.
Special Beef SoupSpecial beef soup made with fresh beef and辅料 like onions, ginger, and green onions, slowly simmered to create a clear or slightly yellow broth with tender beef and rich flavor.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced and mixed with chopped scallions, then seasoned with appropriate seasonings and stirred evenly. The dough is rolled into thin wrappers, filled with the mixture, flattened, and pan-fried until golden brown on both sides.
Pork with Green PepperPork with green pepper is a dish made primarily from pork and green peppers. Slice the pork and cut the peppers into pieces. Stir-fry the pork until it changes color, then add the peppers and stir-fry together. Season and cook until done.
Pork and Chive DumplingsPork and chive dumplings are a traditional snack made primarily with pork and chives. The preparation involves mincing pork into a filling, chopping the chives finely, mixing them with seasonings to create the stuffing. This filling is then wrapped in dough, flattened into dumpling shapes, and pan-fried until both sides turn golden brown.
Delicious Stir-fried Pickled Vegetable StripsDelicious stir-fried pickled vegetable strips is a home-style dish made with pickled vegetables as the main ingredient, stir-fried with chili, garlic, and soy sauce. It has a crisp texture and a slightly spicy, salty flavor, making it an excellent side dish for rice.
Qingdao Old Sweet PorridgeA traditional Shandong dish made with millet porridge and ingredients like tofu skin, vermicelli, seaweed, and peanuts, seasoned with salt and sesame oil.