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Aming Liuzhou Luosifen (Guagre Square Branch)

小吃面食 · ⭐ 3.7

No. 3 Gualü Road, Gualü Square

Dishes

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  Family Feast Snail Noodle

  Family Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Juicy Tofu Skewer with Luosifen

  Juicy tofu skewers served in a spicy and sour Luosifen broth, topped with pickled bamboo shoots, peanuts, and fried tofu skin for a bold, flavorful experience.
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  Spicy Pickled Radish Cubes

  Spicy pickled radish cubes made from fresh white radish, seasoned with garlic, chili, and vinegar for a crisp and refreshing appetizer.
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  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Garlic-Free Boneless Chicken Feet

  Garlic-free chicken feet is a dish made primarily with chicken feet, blanched to remove odor, then stir-fried with garlic and ginger to absorb the garlic flavor. Seasoned with soy sauce, cooking wine, and sugar, it's finished by reducing the sauce.
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  Fried Tofu Puff in Bowl

  Fried tofu puffs placed directly in a bowl, seasoned with soy sauce and aromatics, often served with vegetables or meat for a simple yet flavorful dish.
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  Spicy Duck Feet in Sauce

  A Sichuan dish made with duck feet stir-fried in a spicy soy-based sauce, known for its rich flavor and numbing heat.

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