Genki Sushi (Tianhe Lingzhan Plaza Branch)
日料 · ⭐ 4.0
Shops B116–B117, Basement Level 1, Tianhe Link Plaza, No. 36 Machang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops B116–B117, Basement Level 1, Tianhe Link Plaza, No. 36 Machang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Energy Roll, Arctic Scallop Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.0
- Address: Shops B116–B117, Basement Level 1, Tianhe Link Plaza, No. 36 Machang Road
- Popular dishes: Salmon Sashimi, Energy Roll, Arctic Scallop Sashimi, Large Salmon Sushi, Foie Gras
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Energy RollA nutritious roll made with eggs, carrots, ham, and rice, cooked by frying or steaming for a balanced flavor and texture.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Large Salmon SushiLarge-cut salmon sushi features fresh salmon as the main ingredient, sliced thickly and placed on seasoned rice. It is typically accompanied by辅料 such as cucumber and avocado, wrapped in seaweed or presented directly, with emphasis on ingredient freshness and beautiful plating.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Grilled Mentaiko Salmon SushiGrilled salmon sushi with mentaiko sauce, featuring a rich, savory flavor and delicate texture.
Beef Tallow Miso Large Crab StickFresh crab sticks stir-fried with rich beef tallow and miso sauce, delivering a savory and aromatic flavor.
Beef UdonA dish featuring tender beef and chewy udon noodles in a savory broth, often with vegetables like onions and carrots.
Beef Udon Fried Dumplings Set MealMade with fresh beef and udon noodles, the filling is prepared by mixing beef with udon, wrapped in dough and deep-fried. The dish features a crispy exterior and juicy, savory interior, served with rice or soup.
Large Beef SukiyakiLarge beef sukiyaki is a dish made with large pieces of beef, combined with vegetables and tofu, cooked in a Japanese broth. It has a delicious taste and a rich soup.
Sesame OctopusSesame octopus is a dish featuring octopus as the main ingredient, blanched and mixed with toasted sesame seeds for a fragrant, crunchy texture. The octopus is chewy, and the sesame adds aroma and crunch. Simple to prepare using basic seasonings like salt, soy sauce, scallions, and ginger.
Love BlossomFlower Love is a creative dish featuring fresh vegetables and seafood, typically including shrimp, squid rings, bell peppers, carrots, and broccoli, prepared by steaming or quick stir-frying to preserve the natural flavors.
Grilled Eel SushiGrilled eel sushi is made with cooked eel, seasoned rice, and seaweed. The eel is marinated and grilled, then coated with a sweet and savory tare sauce before being placed on hand-formed rice and wrapped in seaweed to form the final shape.