Xianghe Meat Pie (Dingshun Jiayuan Store)
小吃快餐 · ⭐ 3.6
Building 3, East Zone, Dingshun Jiayuan, Shunren Road, Unit B116, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, East Zone, Dingshun Jiayuan, Shunren Road, Unit B116, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Canned Coke, Beef and Scallion Stir-Fry, Pork and Scallion Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 3, East Zone, Dingshun Jiayuan, Shunren Road, Unit B116, 1st Floor
- Popular dishes: Canned Coke, Beef and Scallion Stir-Fry, Pork and Scallion Pancake, Pork with Fennel, Pork with Mushrooms
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Dishes
Canned CokeCanned cola is not a dish but a popular carbonated beverage. It is a canned drink made by mixing ingredients such as water, sugar, carbon dioxide, caffeine, flavorings, and natural colors, and is preserved in special sealed cans for convenient portability.
Beef and Scallion Stir-FryBeef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
Pork and Scallion PancakePork and scallion pancakes are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, wrap in fermented dough, flatten into rounds, and pan-fry until golden brown on both sides.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Pork with MushroomsPork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.
Pork with CilantroPork and cilantro is a dish primarily made with pork and cilantro. Pork is usually选用 lean meat or pork belly, cut into cubes or slices, then stir-fried together with cilantro. First, the pork is pan-fried until it changes color, then cilantro is added and stir-fried evenly. After seasoning, the dish is ready to serve.
Hot Pot Whole Meal with Ten PancakesA dish cooked in a clay pot featuring pork, beef, chicken, fish, tofu, and vegetables, served with ten different flavored pancakes (like scallion oil cake, leek cake, bean paste cake) slowly stewed together for rich flavor fusion.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Bean sprout and egg stir-fried flatbreadBean sprout and egg stir-fried flatbread is a home-style dish using mung bean sprouts and eggs as main ingredients. Scramble eggs, cook them, then stir-fry bean sprouts briefly or fully, finally combine with sliced flatbread and seasonings.
Golden Corn PorridgeGolden corn porridge is made primarily from fresh corn kernels, cooked with an appropriate amount of water. After simmering, the corn kernels release their natural sweetness and rich aroma, resulting in a thick, smooth, and delicate texture. No additional ingredients are typically added during preparation, preserving the original flavor of the corn.