Hu's Fat Pig Has Fish and Meat
Hunan cuisine · ⭐ 3.8
No. 180 Longshan Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180 Longshan Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Rice Porridge, Shredded Cabbage, Braised Pork in Flatbread.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 180 Longshan Street
- Popular dishes: Health-Preserving Rice Porridge, Shredded Cabbage, Braised Pork in Flatbread, Local Chili Stir-Fried Pork, Stir-Fried Beef with Yellow Onion
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Dishes
Health-Preserving Rice PorridgeA nourishing rice porridge made from rice, millet, red beans, and lotus seeds, ideal for breakfast or digestive health.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Braised Pork in FlatbreadBraised pork belly is sliced and served in a baked flatbread with scallions and sauce, offering a rich, savory flavor.
Local Chili Stir-Fried PorkA classic home-style dish featuring fresh local chili peppers and pork, stir-fried together for a spicy and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
Stewed Odorous Mandarin FishStewed臭桂鱼 with fresh mandarin fish, fermented for unique flavor, then simmered in a clay pot with ginger and scallions to absorb the broth's essence, resulting in tender and flavorful meat.
Old Jar Spicy Chopped Pepper Fish Head KingA dish featuring fresh fish head steamed with traditional fermented spicy chopped pepper from old jars, delivering a rich, spicy flavor.
Sour Cabbage and Pork with BeansA Sichuan-style dish featuring sour cabbage, minced pork, and beans, stir-fried and simmered to create a tangy, savory flavor.
Sour Cabbage with Fried Pork RindA traditional Chinese dish made by stir-frying sour cabbage with crispy fried pork rinds, offering a savory and tangy flavor profile.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').
Golden Fish HeadA dish made with fresh fish head, simmered with ginger, scallions, and garlic, resulting in tender meat and a rich, golden broth.