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Xiangyue Fine Hunan Cuisine

Hunan cuisine · ⭐ 3.8

Next to Nanshantang Traditional Chinese Medicine Clinic, Shatai South Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Duan Jiao Fish Head

  A Sichuan dish featuring fresh fish head stir-fried with chopped chili, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Base Chili

  Base chili is a dish made mainly with fresh chili peppers, stir-fried or pickled simply. The main ingredient is chili pepper, with a spicy flavor, often used as a side dish or seasoning.
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  Sautéed Qin川 Yellow Beef

  Xiao Chao Qinchuan Yellow Beef is a dish featuring Qinchuan yellow beef stir-fried quickly with vegetables like green and red peppers. The beef slices are marinated and then stir-fried at high heat to keep the meat tender and the vegetables crisp.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Stone Pot Rice Tofu

  Stone pot rice tofu is a dish made with rice tofu as the main ingredient. Cubes of rice tofu are placed in a heated stone pot, combined with vegetables, minced meat or seafood, then pan-fried until golden and simmered with seasoning sauce. The finished dish has a golden color, soft texture, and is nutritious when paired with vegetables and meat.
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  Garlic Leaf Braised Beef

  A Chinese dish featuring braised beef with garlic leaves, known for its savory and aromatic flavor.
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  Hengshan Oil Tofu

  Hengshan oil tofu is a dish featuring fried tofu as the main ingredient, typically filled with seasoned meat or vegetable stuffing after being sliced open, then pan-fried or braised. Soy sauce, cooking wine, scallions, and ginger are commonly added for enhanced flavor.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  青椒炒青茄子

  青椒炒青茄子是一道以青椒和青茄子为主要食材的家常炒菜。青椒和青茄子切块后，热锅凉油下锅翻炒，加入适量调味料，炒至熟透即可。制作过程简单，保留了食材的原味。

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