Shaoxia Bei Zhaji (Shaoxia Ju Bei Li Dian)
小吃快餐 · ⭐ 4.5
Ground-floor commercial unit, Building 201, Shaoyaoju North Residential Area, Chaoyang District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building 201, Shaoyaoju North Residential Area, Chaoyang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gun Leg, Crispy Gun Chicken Leg, Crispy琵琶 Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.5
- Address: Ground-floor commercial unit, Building 201, Shaoyaoju North Residential Area, Chaoyang District
- Popular dishes: Gun Leg, Crispy Gun Chicken Leg, Crispy琵琶 Leg, Chicken Wings
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Dishes
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Crispy Gun Chicken LegCrispy Gun Chicken Leg features boneless chicken thighs coated in a special batter and deep-fried until golden and crunchy, with tender, juicy meat inside.
Crispy琵琶 LegCrispy chicken drumsticks are a dish made primarily from chicken legs, marinated and then deep-fried until golden and crispy. The outer skin is fragrant and crunchy, while the meat inside remains tender and juicy, presenting an appealing color and aroma.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Reviews
- crafty_chameleonWalked past this place like a million times and finally gave it a try. The fried chicken is made fresh — super crispy shell that goes "crunch" when you bite in, and the meat inside is juicy and tender, perfectly salty and flavorful. The owner is super quick and really friendly too, even threw in some cumin and chili powder on the house. Caught it right as a new batch came out, so it was piping hot — literally burned my hands holding it. Generous portion too, totally enough for one person. This little spot tucked away in the neighborhood hits different, feels trustworthy and easy to get to.