Millennium Cake & Coffee (Fengming Yunlu Store)
咖啡 · ⭐ 4.3
No. 238, Yangming East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 238, Yangming East Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bear Peach Sparkling Water, Pistachio Basque Cake, Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.3
- Address: No. 238, Yangming East Road
- Popular dishes: Bear Peach Sparkling Water, Pistachio Basque Cake, Latte, Tiramisu, Never-Settling Sparkling Water
China trip · China travel
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Dishes
Bear Peach Sparkling WaterA refreshing drink made with fresh peach pulp and sparkling water, served chilled with a bear-shaped decoration.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
LatteLatte is a beverage made by mixing espresso with steamed milk, typically featuring abundant hot milk and a thin layer of foam on top. Main ingredients include espresso, whole milk, and a small amount of foam. The espresso is combined with milk heated to about 60–70°C, then topped with a fine foam layer.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.- Never-Settling Sparkling WaterA refreshing sparkling water infused with lemon and mint, offering a light acidic-sweet taste perfect for any occasion.
- Osmanthus Ice BrewGuìhuā Bīng Niàng is a cold drink made primarily from fresh osmanthus flowers and rice wine. Mix the flowers with chilled rice wine and let it steep for several hours to infuse the fragrance, creating a sweet, slightly intoxicating beverage. A touch of honey can be added for flavor, and it's best enjoyed with ice or chilled directly.
- Sticky Rice Hawthorn TiramisuA fusion dessert combining creamy mascarpone, coffee-soaked sponge, and a tangy hawthorn jam layer, with a crispy sticky rice crust for texture contrast.
- Mint Chocolate Basque CakeA rich chocolate cake infused with mint, featuring a creamy texture and slightly charred top. Made with cream cheese, dark chocolate, eggs, and mint extract.