Ma Xiao Xun Smoked Meat Shop (Jiefang West Road Store)
小吃快餐 · ⭐ 3.7
No. 1, Jiefang West Road, Annex 19
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Jiefang West Road, Annex 19. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Quail, Smoked and Braised Pig Face, Smoked and Braised Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Jiefang West Road, Annex 19
- Popular dishes: Torn Quail, Smoked and Braised Pig Face, Smoked and Braised Tripe, Smoked Tofu and Sichuan Pepper Fish, Refreshing Odd-Flavor Triangular Bone
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Dishes
Torn QuailA dish featuring tender quail meat, marinated and steamed, then torn by hand for a flavorful, delicate texture.
Smoked and Braised Pig FaceA delicacy made from pork face, slow-cooked in a secret spice blend and then smoked over fruitwood for rich flavor and tender texture.
Smoked and Braised TripeA Sichuan-style cold dish made from pork or beef tripe, marinated, smoked, and braised for a rich, tender flavor.
Smoked Tofu and Sichuan Pepper FishA dish featuring fresh fish, smoked tofu, and Sichuan pepper, known for its spicy and numbing flavor profile.
Refreshing Odd-Flavor Triangular BoneRefreshing odd-flavor triangular bone is a dish made with pork ribs, marinated and fried, then served with a special sauce. It has a crispy outside and tender inside, with a unique flavor combining salty, fragrant, and spicy tastes.
Cured Sausage with Duck FeetA Chinese dish featuring duck feet and cured sausage, simmered together for a savory, tender result.
Egg Yolk and Pork Liver Stir-fryA Chinese dish made with pork liver and egg yolk, stir-fried for a tender and nutritious meal.
Smoked DuckA traditional dish made by marinating fresh duck and smoking it with tea leaves, spices, and wood chips, resulting in a rich, aromatic flavor.
Spicy Cold-Fried FishA spicy Sichuan dish made with fish stir-fried in chili and Sichuan peppercorns, then served cold for a bold, numbing flavor.
Spicy Smoked Braised FrogSpicy smoked braised frog with tender meat and rich aroma, a signature Sichuan dish.