Jingzhou Local Cuisine Restaurant (Nanshan Store)
农家菜 · ⭐ 4.0
No. 122, Longjia Yuan, Dengliang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 122, Longjia Yuan, Dengliang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Eggplant with农家 Style, Dry Pot Frog, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 4.0
- Address: No. 122, Longjia Yuan, Dengliang Road
- Popular dishes: Fried Eggplant with农家 Style, Dry Pot Frog, Stewed Large Shrimp, Honghu Lotus Root Soup, Stir-fried Mustard Greens
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Dishes
Fried Eggplant with农家 StyleFried eggplant is a home-style dish using eggplant as the main ingredient. Sliced eggplant is pan-fried until the skin is slightly charred and the inside is soft. Garlic and green onions are typically added to enhance flavor, keeping the seasoning minimal to highlight the eggplant's natural taste.
Dry Pot FrogA spicy Sichuan dish featuring fresh frogs stir-fried in a dry pot with vegetables and aromatic spices, delivering a bold, numbingly hot flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
Stir-fried Mustard GreensStir-fried hairy cabbage is a home-style dish using hairy cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the vegetable's natural flavor.
Stir-fried Green Frog with BeefStir-fried green frog with beef, featuring tender meat and spicy flavor, a popular Sichuan-style dish.
Glutinous Rice Balls with PorkPearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
Coiled EelA dish featuring eel marinated and rolled into a coiled shape, then steamed to perfection with a savory sauce.
Bacon Stewed with Small PotatoesA classic Chinese home-style dish featuring cured pork and small potatoes simmered together until tender and flavorful.
Preserved Chicken PotA traditional dish made with preserved chicken and vegetables, slow-cooked in a clay pot for rich flavor.
Pan-fried HairtailPan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.