At18 Sky Bar (Humen Branch)
特色菜 · ⭐ 4.5
18th Floor, Shunsheng Building, Guowu Riverside Road (opposite the former agricultural wholesale market)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 18th Floor, Shunsheng Building, Guowu Riverside Road (opposite the former agricultural wholesale market). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 72-Hour Sous-Vide Australian Grass-Fed Ribeye, Creative Platter, Cream of Mushroom Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 4.5
- Address: 18th Floor, Shunsheng Building, Guowu Riverside Road (opposite the former agricultural wholesale market)
- Popular dishes: 72-Hour Sous-Vide Australian Grass-Fed Ribeye, Creative Platter, Cream of Mushroom Soup, Thai Green Curry Chicken with Crisps, 茉莉花莫吉托
China trip · China travel
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Dishes
72-Hour Sous-Vide Australian Grass-Fed RibeyePremium Australian grass-fed ribeye slow-cooked for 72 hours at low temperature, resulting in tender and flavorful meat.
Creative PlatterA creative platter features a variety of grilled meats, seafood, vegetables, and sauces artfully arranged for a rich and balanced flavor experience.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Thai Green Curry Chicken with CrispsThai green curry chicken features tender chicken in a fragrant coconut milk base with green curry paste, herbs, and spices, served with crispy chips for contrast.
茉莉花莫吉托茉莉花莫吉托是一道以白朗姆酒为基底的鸡尾酒，主要食材包括新鲜茉莉花、青柠汁、薄荷叶、糖浆和苏打水。制作时将茉莉花与薄荷叶捣碎，加入青柠汁和糖浆搅拌均匀，再倒入冰块和白朗姆酒，最后加入苏打水调和，搅拌均匀后即可饮用。
Siphon Brew Tom Yum Seafood PotA Thai-style seafood pot cooked using a siphon brew method, featuring fresh shrimp, clams, and squid in a tangy, spicy broth with lemongrass, kaffir lime leaves, and chili.
CocktailA cocktail is a beverage made by mixing spirits with juices, syrups, sodas, or other ingredients. Main ingredients include base alcohol (such as vodka, rum, gin, etc.), mixers (like lemon juice, orange juice, syrup, soda water, etc.), and garnishes (such as fruit slices, mint leaves). The preparation method typically involves mixing, shaking, or stirring, adjusting proportions according to the recipe.
Chicken Cutlet with Angel Hair PastaA dish featuring pan-seared chicken cutlet served with delicate angel hair pasta in a creamy or tomato-based sauce.
Peach Avocado Caramel Almond SaladFresh peach and avocado with caramelized almonds, dressed in honey-lemon dressing for a sweet and refreshing salad.
Truffle Mushroom Cream SoupA rich and aromatic soup made with fresh mushrooms and black truffle, blended with cream for a luxurious texture.