Old Changsha Hunan Sichuan Home-style Cuisine (Aochuang Center Store)
Home-style Chinese cuisine · ⭐ 3.6
No. 95 Liyuan North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95 Liyuan North Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Beef with Pumpkin Strips, Spicy Cauliflower with Pork Stir-Fry, Pickled Chili Stir-fried Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 95 Liyuan North Road
- Popular dishes: Stir-Fried Beef with Pumpkin Strips, Spicy Cauliflower with Pork Stir-Fry, Pickled Chili Stir-fried Pork Kidney, Hunan Stir-Fried Chicken, Stir-fried Liver and Kidney
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Dishes
Stir-Fried Beef with Pumpkin StripsStir-fried beef with tender pumpkin strips, a savory and healthy dish combining sweet squash and rich meat.
Spicy Cauliflower with Pork Stir-FrySpicy stir-fried cauliflower with pork is a Chinese dish using cauliflower and pork as main ingredients. Cut cauliflower into small florets, slice pork, stir-fry pork until it changes color, then add cauliflower and seasonings.
Pickled Chili Stir-fried Pork KidneyA spicy and tangy Sichuan dish featuring tender pork kidney stir-fried with pickled chili peppers, known for its bold flavor and quick preparation.
Hunan Stir-Fried ChickenA Hunan dish featuring chicken stir-fried quickly with chili, garlic, and ginger. Known for its spicy, aromatic flavor.
Stir-fried Liver and KidneyA Sichuan dish made by quickly stir-frying pork liver and kidneys with vegetables, known for its spicy and aromatic flavor.
Fried Egg Stewed with Tofu SkinA Chinese home-style dish made by stewing fried eggs with soaked tofu skin, resulting in a savory and tender texture.
Scallion Oil Century Egg TofuA classic Chinese cold dish made with soft tofu, century egg, and scallion oil. The tofu is sliced and arranged on a plate, then topped with chopped century egg and fragrant scallion oil for a savory, aromatic flavor.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Stir-Fried Water SpinachA simple and healthy dish made by stir-frying fresh water spinach with garlic, resulting in a crisp and savory side vegetable.