Fish Head Pancake Xinyang Farmhouse Cuisine
农家菜 · ⭐ 3.7
No. 49 Jinsui East Road, Greenland Yuansheng International, Building 3A-14
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Jinsui East Road, Greenland Yuansheng International, Building 3A-14. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Stewed Pork in Clay Pot, Cucumber and Wood Ear Salad, Braised Pork Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 49 Jinsui East Road, Greenland Yuansheng International, Building 3A-14
- Popular dishes: Xinyang Stewed Pork in Clay Pot, Cucumber and Wood Ear Salad, Braised Pork Trotters, Egg on Mung Bean Paste, Braised Turtle with Red Sauce
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Dishes
Xinyang Stewed Pork in Clay PotXinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
Cucumber and Wood Ear SaladA refreshing cold dish made with fresh cilantro and wood ear mushrooms, dressed in a tangy sauce of vinegar, soy sauce, garlic, and sesame oil.
Braised Pork TrottersA traditional Chinese dish made by slow-cooking pork trotters in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Egg on Mung Bean PasteEgg on mung bean paste is a dish made with mung beans as the main ingredient, combined with eggs. The mung beans are cooked and mashed into a paste, then placed in a plate, and finally topped with fried or scrambled eggs, offering a rich texture.
Braised Turtle with Red SauceRed-braised turtle is a traditional delicacy made primarily with turtle, combined with various seasonings and spices, and slowly stewed for a long time. The preparation method includes processing the turtle, stir-frying the seasonings, adding the turtle to simmer until the broth becomes rich and the meat is tender and fall-off-the-bone.
Stir-Fried Seasonal Greens with GarlicA simple and healthy dish made by stir-frying fresh seasonal greens with garlic, resulting in a flavorful and nutritious side.
Stir-fried greens with bean threadsGreen vegetables stir-fried with bean threads is a home-style dish. Wash and cut green vegetables, soak and cut bean threads, heat oil in a pan, sauté garlic, add greens until tender, then add bean threads and season.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.