Qinghai Beef Noodle
小吃面食 · ⭐ 3.7
Shangzhi Meilan Youhu, Luodian Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shangzhi Meilan Youhu, Luodian Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Fried Knife-Edged Noodles, Beef Noodle Soup, Steamed Beef Noodles (Small).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: Shangzhi Meilan Youhu, Luodian Town
- Popular dishes: Dry-Fried Knife-Edged Noodles, Beef Noodle Soup, Steamed Beef Noodles (Small), Scallion Oil Flatbread, Sour Cabbage Beef Noodles
China trip · China travel
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Dishes
Dry-Fried Knife-Edged NoodlesA stir-fried noodle dish made with knife-cut noodles, meat, and vegetables, known for its crispy texture and savory flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Steamed Beef Noodles (Small)Steamed beef slices served with noodles in a light broth, tender and flavorful.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.