Worry-Free Blossom Cottage Private Kitchen
特色菜 · ⭐ 4.9
No. 13-1, Luochong Avenue South, Nanxiang Luocun, Guicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 13-1, Luochong Avenue South, Nanxiang Luocun, Guicheng Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Rose Milk, Tea Boiled by a Hearth, Grandmother's Stewed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.9
- Address: No. 13-1, Luochong Avenue South, Nanxiang Luocun, Guicheng Subdistrict
- Popular dishes: Yunnan Rose Milk, Tea Boiled by a Hearth, Grandmother's Stewed Chicken, Grandmother's Papaya and Pork Rib Stew, Signature Loaded Egg Waffle
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Dishes
Yunnan Rose MilkA dessert from Yunnan featuring milk infused with rose syrup, offering a delicate floral sweetness.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Grandmother's Stewed ChickenA traditional Chinese home-style dish made by slow-cooking chicken with red dates, goji berries, and ginger for a rich, savory flavor.
Grandmother's Papaya and Pork Rib StewA comforting stew made with ripe papaya and tender pork ribs, slow-cooked to blend sweet and savory flavors.
Signature Loaded Egg WaffleA Hong Kong-style dessert made with eggs, flour, milk, and sugar, baked in a special mold to create a crispy exterior and soft, flavorful interior. Often filled with chocolate, cream, or fruit.
No Worries Coconut LatteA smooth blend of fresh coconut milk and premium coffee, sweetened to perfection—ideal for any season.
Classic Sukiyaki BrothA traditional Japanese broth made with soy sauce, mirin, sake, and sugar, simmered with beef, tofu, and vegetables for a rich, savory flavor.
Wristband of Wealth RollA Chinese dish made by wrapping pork tenderloin with egg skin and vegetable strips, then steamed into a roll—symbolizing wealth and offering a delicate, savory flavor.
Colorful Crispy Shrimp PancakeMade with fresh shrimp, eggs, flour, and shredded red and green peppers, the dish is shaped into small pancakes and deep-fried until golden and crispy. The texture is layered, with tender, bouncy shrimp and crisp, refreshing vegetables.
Green Grape Lemon TeaA refreshing tea blend of green grapes and lemon, served chilled with green or oolong tea base and honey.
Herb-Baked Beef CubesHerb-Baked Beef Cubes is a dish made with tender beef cubes marinated in herbs and vegetables, then baked to perfection for a rich, savory flavor.