Yong Ming Sichuan Restaurant
Sichuan cuisine · ⭐ 3.5
Room 106, No. 72 Fuhai Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, No. 72 Fuhai Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Noodles, Sichuan North Cold Jelly Noodles, Sichuan-style Boiled Beef Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Room 106, No. 72 Fuhai Road
- Popular dishes: Cold Noodles, Sichuan North Cold Jelly Noodles, Sichuan-style Boiled Beef Tripe, Braised Pork Intestines, Homemade Kimchi and Pork Stir-fry
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Sichuan-style Boiled Beef TripeA classic Sichuan dish featuring tender beef tripe quickly blanched and tossed in a spicy, numbing sauce made with chili, Sichuan peppercorns, and fermented bean paste.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Homemade Kimchi and Pork Stir-fryA traditional Korean dish made with pork strips and homemade kimchi, stir-fried with garlic and ginger for a tangy, spicy flavor.
Sour Spicy Chicken OffalA dish made with fresh chicken offal stir-fried with chili, garlic, and ginger, delivering a spicy and tangy flavor.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.