Li Bu Chao · Old Chongqing Claypot Dishes (Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.7
Intersection of Caiyun Zhong Road and Xianghe Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Caiyun Zhong Road and Xianghe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Min's Boneless Tiger Skin Chicken Feet Stew, Stir-Fried Pork with Spicy Pepper, Oil-Poured Chili Sichuan-Style Boiled Oxtail Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: Intersection of Caiyun Zhong Road and Xianghe Street
- Popular dishes: One Min's Boneless Tiger Skin Chicken Feet Stew, Stir-Fried Pork with Spicy Pepper, Oil-Poured Chili Sichuan-Style Boiled Oxtail Pot, Spicy Chili Oil Braised Intestines and Fresh Stew, Oil-Poured Chili Tofu Duck Blood Hot Pot
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Dishes
One Min's Boneless Tiger Skin Chicken Feet StewA savory stew featuring boneless chicken feet with a tiger-striped texture, slow-cooked in a rich sauce for tender, flavorful results.
Stir-Fried Pork with Spicy PepperA classic home-style dish made with pork belly and spicy peppers, stir-fried with garlic and ginger for a savory, spicy flavor.
Oil-Poured Chili Sichuan-Style Boiled Oxtail PotMain ingredient is beef tenderloin, paired with dried chili peppers, Sichuan peppercorns, and garlic slices, cooked by boiling and finished with hot oil poured over to release aroma. The dish is spicy, numbing, fresh, and fragrant with tender texture.
Spicy Chili Oil Braised Intestines and Fresh StewMade with pork intestines, braised in seasoned broth and stir-fried with chili oil and spices, resulting in a rich, aromatic sauce and tender, flavorful intestines.
Oil-Poured Chili Tofu Duck Blood Hot PotMade with tofu and duck blood, seasoned with chili, Sichuan peppercorns and other spices, then poured with hot oil to enhance aroma, simmered slowly. Reddish broth, rich flavor, spicy with fragrance, tender and smooth.
Spicy Chili Oil Braised Pig Intestines StewBraised pig intestines simmered in savory broth, topped with spicy chili oil for a bold, aromatic flavor.- Spicy Chili Duck Blood and Tofu StewA spicy stew made with duck blood and tofu, flavored with hot chili oil for a bold, aromatic taste.
Stir-fried Duck Gizzard with Pickled ChiliA spicy Sichuan dish made by stir-frying duck gizzards with pickled chili, garlic, and seasonings for a crisp texture and bold flavor.
Sour Sweet Pork with Green Pickled ChiliA classic Sichuan dish featuring pork strips stir-fried with green pickled chili and vegetables in a sweet-and-sour sauce.
Fish Soup Simmered Sour Cabbage and Tender Pork PotMade with fresh fish broth, sour cabbage, and tender pork simmered slowly. Main ingredients include fresh fish, sour cabbage, and pork tenderloin. Slow-cooked to create a rich, flavorful broth with a tangy, appetizing taste.
Black Pepper Garlic Beef TendonA flavorful dish made with beef tendon stir-fried in black pepper and golden garlic, offering a rich, spicy taste and satisfying texture.