Slow Stirred Rice Porridge Hot Pot (Wuhou Taoyue City Store)
Cantonese cuisine · ⭐ 4.7
Unit 046, Xia Zhongting, Floor 3, Dayuecheng, Dayue Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 046, Xia Zhongting, Floor 3, Dayuecheng, Dayue Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Garlic Pork Ribs, Slow-Mixed Specialty Platter, Hand-Pressed Fresh Meat Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Unit 046, Xia Zhongting, Floor 3, Dayuecheng, Dayue Road
- Popular dishes: Garlic Pork Ribs, Slow-Mixed Specialty Platter, Hand-Pressed Fresh Meat Balls, Signature Butterfly Crispy Fish Slices, Fried Dough with Shrimp Paste
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Dishes
Garlic Pork RibsA Cantonese dish featuring pork ribs marinated in garlic, soy sauce, and seasonings, then steamed until tender and fragrant.
Slow-Mixed Specialty PlatterA platter featuring a blend of fresh ingredients, such as beef, chicken, and vegetables, slowly mixed to create a smooth texture and rich flavor.
Hand-Pressed Fresh Meat BallsFresh pork is minced and mixed with scallion water, egg white, and seasonings, then hand-formed into balls and boiled until tender and flavorful.
Signature Butterfly Crispy Fish SlicesFresh carp slices marinated and deep-fried to crispy perfection, served with a secret sauce for a flavorful, crunchy texture.
Fried Dough with Shrimp PasteA fusion dish combining crispy fried dough with tender shrimp paste, often served in a light broth or sauce for a satisfying texture contrast.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Rice Soup Hot PotRice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
Egg NestA delicate dish made by steaming eggs mixed with ham and mushrooms, resulting in a smooth and savory texture.
Fish Roe Fried Dough with Shrimp PasteA creative dish featuring shrimp paste wrapped in fish roe, served with crispy fried dough for a rich texture and savory flavor.
Freshly Sliced Ribeye BeefFreshly sliced ribeye beef, tender and juicy, ideal for quick pan-searing or hot pot cooking.
Freshly Sliced Beef DuoFreshly sliced beef using tenderloin and brisket, lightly cooked to preserve tenderness and natural flavor.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.