Yatai Farm
农家菜 · ⭐ 4.1
Qiling Road No. 128
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Qiling Road No. 128. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sang叶 Soup, Salt and Pepper Prawn, Steamed Carp in Spring Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 4.1
- Address: Qiling Road No. 128
- Popular dishes: Sang叶 Soup, Salt and Pepper Prawn, Steamed Carp in Spring Water, Steamed Chicken with Crisp Skin, Stone Mountain Goat and Mandarin Fish Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Salt and Pepper PrawnA dish of fresh tiger prawns stir-fried with a savory salt and pepper seasoning, resulting in a crispy, aromatic flavor.
Steamed Carp in Spring WaterFresh carp steamed with spring water, seasoned simply with ginger and scallions for a delicate, tender flavor.
Steamed Chicken with Crisp SkinA Cantonese cold dish made by boiling chicken and serving it chilled, featuring tender meat and crisp skin, typically enjoyed with ginger-scallion sauce or soy sauce.
Stone Mountain Goat and Mandarin Fish StewA dish combining stone mountain goat and mandarin fish, slow-cooked to create a rich, savory stew with tender meat and aromatic broth.
Sour Cabbage Stewed GooseA dish made by slow-cooking goose with sour cabbage and seasonings, resulting in a rich, tangy flavor and tender meat.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Chicken Bone Herb and Pork Bone SoupA nourishing soup made by slow-cooking chicken bone herb and pork bones, known for its clear broth and health benefits.