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Guiyang Special Roast Chicken

Barbecue · ⭐ 4.2

No. 38, Xinglong 2nd Street

Dishes

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  Fried Tofu Cubes

  A Chinese dish made by frying tofu cubes seasoned with soy sauce and spices, resulting in a savory and slightly chewy texture.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Charcoal-Grilled Eel

  Fresh eel is marinated and grilled over charcoal until the skin is slightly charred and the flesh tender, delivering a rich, savory flavor.
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  Special Roast Duck Head

  A specialty dish featuring duck heads marinated in a secret sauce and slowly roasted to perfection, resulting in crispy skin and tender meat.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Tofu Skin Rolls with Chives

  Bean curd skin rolls with chives is a dish made by wrapping fresh chives in bean curd skin. The bean curd skin is soaked beforehand to soften it, then laid flat and evenly spread with chopped chives, rolled into a cylindrical shape, and then steamed or pan-fried until cooked through.
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  Guizhou-style Tuo Tuo Meat

  A traditional dish from Guizhou, made by stewing large chunks of pork belly with chili and spices until tender.
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  Guizhou Crispy Pork Bits Fried Rice

  Guizhou crispy pork cracklings fried rice uses rice as the main ingredient, combined with deep-fried or stir-fried pork lard (crispy pork cracklings), and seasoned with scallions and garlic. The rice is first stir-fried to separate the grains, then mixed with the cracklings and other ingredients to absorb their rich aroma.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Golden Sweet Potato Tower

  Golden sweet potato tower made from steamed sweet potatoes mashed with sugar and oil, wrapped in dough and deep-fried until golden and crispy. Crispy outside, soft inside.

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