Wen Ji Xia Yi Tiao (Futian First Store)
小吃快餐 · ⭐ 4.2
Meicun Road No. 1, Meilin Life Center, 1st Floor, Shops B119–B122
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Meicun Road No. 1, Meilin Life Center, 1st Floor, Shops B119–B122. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Edamame, Spicy Snail Stir-Fry, Spicy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: Meicun Road No. 1, Meilin Life Center, 1st Floor, Shops B119–B122
- Popular dishes: Chilled Edamame, Spicy Snail Stir-Fry, Spicy Chicken Feet, Wenji Stinky Tofu, Salt and Pepper Prawn
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Dishes
Chilled EdamameA refreshing cold dish made from boiled and chilled edamame, seasoned with salt, garlic, and chili for a savory taste.
Spicy Snail Stir-FrySpicy snail dish features freshwater or sea snails stir-fried with chili, ginger, garlic, and doubanjiang to infuse flavor. A touch of cooking wine and soy sauce enhances taste, finished with scallions or cilantro.
Spicy Chicken FeetChicken feet are blanched, then stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and sugar, they're slowly stewed until tender and flavorful.
Wenji Stinky TofuWenji Stinky Tofu is a Hunan specialty snack made from fermented tofu, deep-fried until crispy outside and tender inside, served with chili sauce, garlic, and cilantro for a unique aroma and flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Spicy Dry-Braised Chinese River ShrimpFresh Chinese river shrimp stir-fried dry with spicy seasoning, resulting in a rich, aromatic and numbingly spicy dish.
Changsha-style Blue LobsterFresh blue lobster stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and aromatic flavor.
Changsha-style CrawfishA Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.