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Xianghe Barbecue

Barbecue · ⭐ 3.7

Southwest Corner of the Intersection of Junlebao Road and Wenyuan Street

Dishes

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  Northeastern Special Rice Wrap

  A Northeastern Chinese dish featuring rice wrapped in lettuce with seasoned meat and vegetables, known for its hearty flavor and traditional preparation.
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  Handmade Beef Dumplings

  Handmade beef dumplings feature finely minced beef seasoned with scallions and ginger, wrapped in thin dough and boiled to perfection—deliciously tender and flavorful.
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  Handmade Lamb Dumplings

  Handmade lamb dumplings are made with fresh lamb filling wrapped in thin dough, boiled or pan-fried for a savory and satisfying dish.
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  Wood Ear Mushroom and Pork Rice Bowl

  Wood Ear Meat Rice Bowl is a dish primarily made with pork, wood ear mushrooms, yellow flower vegetables, and eggs. To prepare it, first cook sliced pork, then add rehydrated wood ear mushrooms and yellow flower vegetables to stir-fry. Finally, pour the cooked egg mixture over the ingredients, season to taste, and serve on top of rice.
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  Roasted Chicken Heads

  Roast chicken heads is a unique dish featuring chicken heads as the main ingredient. To prepare it, first clean the chicken heads thoroughly, then marinate them to infuse flavor. Next, place them on a grill and roast until golden and crispy, with an aromatic fragrance filling the air.
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  Braised Tofu Skin

  Stir-fried bamboo skin is a Chinese dish primarily made with dried tofu skin. After soaking, the tofu skin is cut into segments and stir-fried with vegetables such as green peppers and carrots. Seasonings like soy sauce, sugar, and salt are added, then simmered over medium-low heat until the tofu skin absorbs the flavorful sauce.
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  Red Star White Bottle

  Hongxing White Bottle is a dish primarily made with pork, typically using pork tenderloin or belly slices. After marinating with soy sauce, cooking wine, and starch, it's fried or pan-fried to achieve a crispy exterior and tender interior. The finished dish has a golden color and rich texture.
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  Kaoliang Liquor

  Kaoliang liquor is a traditional Chinese distilled spirit made from sorghum, known for its strong aroma and robust flavor.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Fresh Beer

  Fresh beer is a dish made primarily with fresh beer, combined with vegetables, meat, or seafood. Ingredients are blanched or boiled and then stewed with beer to absorb its aroma and subtle alcoholic flavor, resulting in a refreshing and layered taste.

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