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Chen Chef's Spicy Pork and Pepper Stir-fry

Hunan cuisine · ⭐ 3.9

No. S-113, Hai Tang Yuan Community, Zone C, 20 Meters East of the Intersection of Shifang Road and Ronghua Street, Chang'an District

Dishes

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  Five-Spice Peanut Snack

  Five-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
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  Organic Cauliflower in Flavorful Sauce

  Organic cauliflower stir-fried with garlic and chili, offering a crisp texture and savory taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Quick Stir-Fried Pig Liver

  A quick stir-fry dish made with fresh pig liver and vegetables, cooked rapidly to retain tenderness and seasoned with soy sauce and spices.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Minced Meat Skin Jelly

  Minced Meat Skin Jelly is a traditional Chinese cold dish made primarily from pork skin and minced pork. The pork skin is blanched to remove odor, cleaned of fat, and cut into strips. It is then simmered for several hours with minced pork, water, ginger, scallions, and cooking wine until the skin fully dissolves and the broth thickens. The mixture is strained, poured into a container, and cooled until it sets into a jelly. The result is a translucent jelly with evenly distributed minced meat, offering a firm yet smooth texture. It is typically sliced and served with soy sauce or garlic paste.
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  Preserved Meat and String Bean Stir-fry

  A savory stir-fry featuring preserved meat and string beans, popular in Chinese households.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.

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