Mr. Ma
特色菜 · ⭐ 4.0
No. 18, Changjiang North Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Changjiang North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Truffle Secret-Style Braised Pork, Spicy麻 Beef Tripe, Spicy麻 Szechuan Beef with Pepper and Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.0
- Address: No. 18, Changjiang North Road
- Popular dishes: Truffle Secret-Style Braised Pork, Spicy麻 Beef Tripe, Spicy麻 Szechuan Beef with Pepper and Onion, Special Oil-Braised River Shrimp, Purple Basil Baked Frog Legs
China trip · China travel
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Dishes
Truffle Secret-Style Braised PorkPork belly is slow-cooked with truffle sauce, soy sauce, dark soy sauce, and rock sugar to achieve tender, melt-in-the-mouth texture. Rich aroma with balanced sweet-salty flavor and distinct truffle fragrance.
Spicy麻 Beef TripeA spicy Sichuan dish made with beef tripe, brisket, and heart, seasoned with Sichuan peppercorns and chili.
Spicy麻 Szechuan Beef with Pepper and OnionA spicy Szechuan dish featuring tender beef slices stir-fried with green onions and Sichuan peppercorns, delivering a numbingly aromatic flavor.
Special Oil-Braised River ShrimpFresh river shrimp stir-fried quickly in hot oil with aromatics like ginger, garlic, and scallions, resulting in crispy shells and tender meat.
Purple Basil Baked Frog LegsFrog legs paired with purple basil and seasonal vegetables, baked to perfection for a savory, aromatic dish.
Tomato and Organic Cauliflower StewA savory dish of tomatoes and organic cauliflower gently simmered to bring out natural flavors.
Mapo Tofu with Small Blue LobsterA spicy and savory dish combining tender tofu and fresh small blue lobster, seasoned with Sichuan peppercorns and chili paste.
Black Truffle Lobster Fried Sticky RiceA luxurious dish featuring fresh lobster, sticky rice, and black truffle, stir-fried to perfection for a rich, aromatic flavor.
Black Truffle Abalone ChickenFresh free-range chicken is slow-cooked with black truffle and abalone, resulting in tender meat and rich, aromatic broth infused with the unique fragrance of truffle and the delicate flavor of abalone.
Black garlic braised eelBlack garlic braised eel is a dish featuring river eel and black garlic. The eel is blanched to remove odor, then simmered with sliced black garlic in water and seasonings until the sauce thickens and the eel absorbs the garlic's aroma.