旮旯食堂·小锅现炒云南菜(白塔路店)
地方菜 · ⭐ 4.7
No. 311 Baita Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 311 Baita Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Chicken Salad, Dai-style Crispy Pork Neck, Dai-style Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.7
- Address: No. 311 Baita Road
- Popular dishes: Dai-style Chicken Salad, Dai-style Crispy Pork Neck, Dai-style Beef, Honey Spicy Chicken, Litsea Cubeba Oil Braised Shrimp
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Dishes
Dai-style Chicken SaladA Yunnan specialty dish made by pounding shredded cooked chicken with herbs and spices in a mortar, offering a fresh, spicy, and tangy flavor.- Dai-style Crispy Pork NeckCrispy pork neck marinated in Dai spices and deep-fried to perfection, offering a crunchy texture and aromatic flavor.
- Dai-style BeefA dish made with beef marinated in Dai spices such as lemongrass and chili, then stir-fried to perfection for a fragrant, spicy flavor.
- Honey Spicy ChickenA signature dish featuring crispy chicken stir-fried with chili, garlic, and honey for a sweet-spicy flavor.
Litsea Cubeba Oil Braised ShrimpFresh shrimp simmered in a unique blend of litsea cubeba oil, garlic, and ginger for a fragrant, savory dish.
Water Bean Curd with Hair PeppersA specialty dish made primarily from fermented water bean curd and hairy peppers, stir-fried after marinating. Features a savory-slightly spicy taste with a rich, distinctive fermented aroma.
Oil-Puffed Beef Bone MarrowA dish made by stir-frying beef bone marrow with oil and aromatics, resulting in a rich, savory flavor and tender texture.- Oil-Puffed Lotus Root SlicesA cold dish made by quickly stir-frying blanched lotus root slices in hot oil, seasoned with garlic, ginger, and scallions for a crisp texture and savory flavor.
Stir-fried Luffa GourdStir-fried luffa gourd is a light dish made by quickly sautéing fresh luffa gourd with garlic and chili. It features a crisp, tender texture and refreshing aroma, highlighting the natural flavor of the vegetable.
Stir-fried Water SpinachA quick stir-fry dish made with water spinach, garlic, and chili, known for its crisp texture and fresh flavor.
Old Kunming Dried Potato ShredsA Yunnan specialty snack made from stir-fried potato shreds with dried chili, garlic, and a touch of soy sauce, offering a crispy and slightly spicy flavor.
Old Kunming Rice Pulp Greens SoupMade from rice pulp and fresh greens, this soup features a rich rice aroma and a refreshing texture. Light and savory, it's simple to prepare and reflects Yunnan regional cuisine.
Honey Spicy ChickenA Chinese dish made with crispy chicken stir-fried with chili peppers and honey, offering a sweet-spicy flavor.
Bean and Corn Bitter MelonBitter melon is the main ingredient, paired with yellow beans and corn kernels, stir-fried together. Sliced bitter melon is blanched to remove bitterness, then stir-fried with soaked yellow beans and corn for a crisp texture with a slightly bitter aftertaste.
Wild Seasoning Hot Pot BeefThin slices of high-quality beef are quickly cooked in a hot broth with wild seasonings such as wild onion, wild ginger, and lemongrass. Tender and fragrant, it highlights the unique flavor of natural wild herbs blended with the broth.- Snowflake Beef Stir-fried Rice NoodlesA dish featuring tender snowflake beef stir-fried with rice noodles, seasoned with spices and garnished with chili oil and scallions for a bold, aromatic flavor.
Chicken Soup Golden Wrapped SilverMade with chicken broth as the base, filled with shredded chicken and mushrooms wrapped in thin dough and steamed. The outer layer is translucent, the filling is savory and fragrant, with a clear, rich soup flavor and layered texture.- Golden Crispy Pork RibsPork ribs marinated and deep-fried to golden crispiness, with tender meat inside.