Wan Gui Yue Liang Wan Private Cuisine (Linyi Road Branch)
地方菜 · ⭐ 4.2
No. 8 Linyi Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Linyi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Kidney Beans, Pork Belly and Pen Shell Fish Stir-fry, Bok Choy Stir-fried with Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.2
- Address: No. 8 Linyi Road
- Popular dishes: Three Delicacies Kidney Beans, Pork Belly and Pen Shell Fish Stir-fry, Bok Choy Stir-fried with Abalone, Brazilian Barbecue, Fried Shrimp
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Dishes
Three Delicacies Kidney BeansA classic Chinese dish featuring kidney beans stir-fried with shrimp, ham, and egg for a savory and satisfying meal.
Pork Belly and Pen Shell Fish Stir-fryA dish combining pork belly and pen shell fish, stir-fried to perfection for a savory and satisfying meal.
Bok Choy Stir-fried with AbaloneA Chinese dish featuring bok choy and abalone, stir-fried for a fresh, savory taste.
Brazilian BarbecueBrazilian barbecue features beef, pork, and lamb skewered and slow-cooked over charcoal after marinating. Seasoned with spices and salt, the meat is turned regularly for even cooking.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Eggplant with Sea Cucumber SaladEggplant and sea cucumber salad, a refreshing dish combining tender eggplant with chewy sea cucumber, dressed in a savory sauce.
茶树菇牛柳茶树菇牛柳以嫩牛柳和茶树菇为主要食材，牛柳切条后用调料腌制，与泡发的茶树菇一同炒制而成。制作过程中通常使用生抽、料酒、淀粉等调味，大火快炒保持牛肉鲜嫩，茶树菇吸味后口感爽滑。
Shrimp Paste Pork ChopA dish of pork chops marinated in shrimp paste and other seasonings, then pan-fried to a crispy finish.
蛤蜊疙瘩汤蛤蜊疙瘩汤以蛤蜊和面粉为主要食材，将面粉加水揉成面团后搓成小疙瘩，与洗净的蛤蜊一同放入锅中煮制。汤汁鲜美，疙瘩软糯，蛤蜊提供海鲜风味。
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Malay Kung Pao ChickenA Malay-influenced version of Kung Pao Chicken, featuring chicken, peanuts, chili, and scallions stir-fried in a sweet and sour sauce.